Hospitality, Tourism, Management Lecturer

Qualification and Experience:

• Master’s degree in Hospitality, Tourism, Management
• Bachelor’s degree in Human Ecology & Hospitality
• Diploma in Secondary Education (Hospitality Management)
• A minimum of 5 years teaching experience

Knowledge, Skills and Competencies:

• Excellent interpersonal and communication skills.
• Excellent analytical, problem solving and decision-making skills.
• Competent in technology integration in facilitating core courses/subjects.

Duties and Responsibilities include:

• Attend short courses and seminars for professional development.
• Develop appropriate methods for course delivery and assessment.
• Evaluate and utilize a variety of instructional techniques so that his/her students may have opportunity to explore these techniques in their own pedagogic development.
• Perform core lecturing tasks, such as: setting of examination questions, marking assignments, providing formal and informal feedback to students, and record keeping.
• Supervise students on practicum and develop strategies to enhance the teaching/learning process.
• Function as part of a team in the delivery of an integrated teaching programme within the institution.
• Enhance teaching profile of the institution through research and publication on teacher education.
• Develop a teaching portfolio/profile.
• Abide by the Code of Regulations and the Regulations of the Joint Board of Teacher Education 
• (JBTE) and the Council of Community Colleges of Jamaica.