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Certified Meat Cutter

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Duties And Responsibilities:
 Cutting and preparing frozen items to specification
 Placing meat in designated storage area after cutting
 Sorting uncut meat and meat scraps before performing daily tasks
 Preparing the Storage Area for cut meat
 Cleaning Equipment and Work Area as per health and safety standards

Qualifications (Must Have)
 Diploma &/or Meat Cutter Certification
 Basic literacy and computation skills

Experience:
 2-5 yrs. Food Processing/ Butchering Experience would be an asset
 2-3 yrs. Meat Cutting Experience using Bandsaw

Organization: 
Spanish Grain Store Limited
Location: 
15 Second Street Newport West, Kingston 13
Region: 
Kingston
Occupational fields: 
Food Services / Hospitality
Fields of study: 
Process engineering
Employment type: 
Full time
Years of experience: 
3 - 5 years
Required degree level: 
Bachelor's degree
Master's degree
Other
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