Hospital Attendant (HSC/HS 1) Relievers - Black River Hospital

Qualifications and Experience:

• School Leaving Certificate (Secondary Education) 
• Certificate in Food Preparation from HEART/NTA 
• At least 2 CSEC subjects would be a definite asset 
• A valid Food Handlers Permit 
• At least one (1) year experience in quantity food production and service 

Specific Knowledge & Skills:

• Physical Fitness 
• Ability to work effectively in a team 
• Ability to respect patient confidentiality 
• Good time management skills 
• Good interpersonal and communication skills 
• Excellent knowledge of the care and use of food service equipment and kitchen utensils
• Knowledge of supplies and methods used in food preparation and service 
• Knowledge of the Public Health Regulations and Sanitation Guidelines 
• Possesses manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing 

Key responsibilities will include:

Technical 

• Assisting the cook with preparations such as washing, chopping, and sorting ingredients like fruits, vegetables, and meats, and peeling provisions. 
• Adhering to all relevant nutrition and sanitary regulations and standards 
• Placing food on serving counter or meal assembly line during meal hours. 
• Receiving, checking, and keeping inventory of kitchen equipment. 
• Washing cooking utensils and cookware, etc. 
• Sweeping, mopping, and cleaning the kitchen, including stoves, cupboards, and countertops.
• Performs other duties as directed by the Supervisor 

Special conditions associated with the job:

• Duties and assignments are on a shift basis, and the incumbent may be required to work extended hours if the need arises. 
• May be required to work with patients who might exhibit violent/aggressive behavior.

NB. ONLY SHORTLISTED APPLICANTS WILL BE ACKNOWLEDGED.