Job Responsibilities:
- Inventorying each room where there is activity everyday
- Maintain the cleanliness of bars
- Stock mini bar carts according to daily fill requirements
- Keep mini bar storeroom neat and organized
- Replenish used items in mini bars
- Cleanliness of mini bars
- Accurate reporting of mistakenly charged items on guest folio
- Inspect and restock guest room ServiBars according to established standards
- Ensure that all in-room accessories and promotional materials are in place
Skills and Qualifications:
- Ability to work under pressure of meeting production schedules and timelines for guests and fellow workers
- Must be able to work in a fast paced environment providing courteous service
- Previous experience working in hospitality preferred
Education and Experience Requirements:
- The flexibility to work shifts, nights, weekends, and holidays.
- Strong communication and organizational skills.
- A high school diploma or equivalent.
