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Responsibilities Welcome guests as they arrive, escort them to their tables, and provide menus. Assist in seating arrangements to accommodate guest preferences and ensure an organized seating plan.Approach tables to take food and beverage orders from guests. Deliver orders to tables promptly and accurately, ensuring proper presentation and temperature of the
The  Public Area Supervisor's primary responsibility is to ensure the cleanliness, maintenance, and overall appearance of all public areas within the hotel premises. You will supervise a team of housekeeping staff and be responsible for coordinating their activities to ensure the highest level of cleanliness and guest satisfaction. Key Responsibilities:
Job Responsibilities: Prepare and produce a variety of pastries, desserts, bread, and other baked goods according to standardized recipes and the direction of the Pastry Chef.Measure, mix, and blend ingredients to prepare dough, batters, fillings, and icings.Operate and maintain pastry production equipment, such as mixers, ovens, proofers, and pastry sheeters.Monitor
Job Responsibilities: Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.Prepare all required Pastry recipes as instructed, following the Menus, Recipes, Guidelines & Methods provided.Complete basic tasks such as creams, ice-cream, and preparation of basic doughs.Possess knowledge and ability to use general
Job Responsibilities: Inventorying each room where there is activity everydayMaintain the cleanliness of barsStock mini bar carts according to daily fill requirementsKeep mini bar storeroom neat and organizedReplenish used items in mini barsCleanliness of mini barsAccurate reporting of mistakenly charged items on guest folioInspect and restock guest room ServiBars according
As a Laundry Valet Attendant, you will play a pivotal role in providing exceptional guest service by offering laundry pickup and delivery services. Your responsibilities will include collecting soiled linens and guest laundry from guest rooms or designated areas, ensuring they are properly cleaned, and delivering fresh, folded items back
The Kitchen Technician Supervisor in a hotel is responsible for overseeing the maintenance and repair of kitchen equipment and systems. This position requires strong technical skills, knowledge of commercial kitchen equipment, and the ability to manage a team of technicians effectively. The Kitchen Technician Supervisor reports to the Engineering Manager
As a Houseman at our distinguished hotel, you will play a pivotal role in supporting the housekeeping department and ensuring the smooth operation of the hotel's cleanliness and maintenance efforts.  Responsibilities: Assist housekeeping staff in cleaning guest rooms, public areas, and back-of-house spaces to maintain cleanliness and presentation.Prepare guest rooms
Job Responsibilities: Restaurant hostess is responsible for creating a welcoming and organized environment for guests in the dining area.  Greeting and Seating Guests: Welcome guests as they arrive, provide a warm and friendly greeting, and assist in seating arrangements based on guest preferences and table availability.Reservation Management: Maintain an organized