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Job Responsibilities: Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.Prepare all required Pastry recipes as instructed, following the Menus, Recipes, Guidelines & Methods provided.Complete basic tasks such as creams, ice-cream, and preparation of basic doughs.Possess knowledge and ability to use general
Job Responsibilities: Inventorying each room where there is activity everydayMaintain the cleanliness of barsStock mini bar carts according to daily fill requirementsKeep mini bar storeroom neat and organizedReplenish used items in mini barsCleanliness of mini barsAccurate reporting of mistakenly charged items on guest folioInspect and restock guest room ServiBars according
As a Laundry Valet Attendant, you will play a pivotal role in providing exceptional guest service by offering laundry pickup and delivery services. Your responsibilities will include collecting soiled linens and guest laundry from guest rooms or designated areas, ensuring they are properly cleaned, and delivering fresh, folded items back
The Kitchen Technician Supervisor in a hotel is responsible for overseeing the maintenance and repair of kitchen equipment and systems. This position requires strong technical skills, knowledge of commercial kitchen equipment, and the ability to manage a team of technicians effectively. The Kitchen Technician Supervisor reports to the Engineering Manager
As a Houseman at our distinguished hotel, you will play a pivotal role in supporting the housekeeping department and ensuring the smooth operation of the hotel's cleanliness and maintenance efforts.  Responsibilities: Assist housekeeping staff in cleaning guest rooms, public areas, and back-of-house spaces to maintain cleanliness and presentation.Prepare guest rooms
Job Responsibilities: Restaurant hostess is responsible for creating a welcoming and organized environment for guests in the dining area.  Greeting and Seating Guests: Welcome guests as they arrive, provide a warm and friendly greeting, and assist in seating arrangements based on guest preferences and table availability.Reservation Management: Maintain an organized
Job Responsibilities: Mix and serve a variety of alcoholic and non-alcoholic beverages to hotel guests and customers in accordance with recipes and hotel standards. Have a good understanding of the hotel's drink menu, including signature cocktails, wines, beers, and non-alcoholic beverages. Provide recommendations to guests based on their preferences and suggest
Job Responsibilities: Welcome and acknowledge all guests according to company standards in a timely, friendly, and efficient manner.Speak with others using clear and professional language, and answer telephone using proper etiquette.Taking beverage orders and serving them to guests on a timely manner.Check guests for proper identification and serve alcoholic beverages
Job Responsibilities: Prepare menus in collaboration with colleaguesPrepare and cook food items assigned to their specific station or section, ensuring the highest quality and consistency. Follow recipes, portion control, and presentation standards set by the executive chef or sous chef. Take ownership of their assigned section, maintaining cleanliness, organization, and efficiency.  Execute cooking
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