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Job Responsibilities: Mix and serve a variety of alcoholic and non-alcoholic beverages to hotel guests and customers in accordance with recipes and hotel standards. Have a good understanding of the hotel's drink menu, including signature cocktails, wines, beers, and non-alcoholic beverages. Provide recommendations to guests based on their preferences and suggest
Job Responsibilities: Welcome and acknowledge all guests according to company standards in a timely, friendly, and efficient manner.Speak with others using clear and professional language, and answer telephone using proper etiquette.Taking beverage orders and serving them to guests on a timely manner.Check guests for proper identification and serve alcoholic beverages
Job Responsibilities: Prepare menus in collaboration with colleaguesPrepare and cook food items assigned to their specific station or section, ensuring the highest quality and consistency. Follow recipes, portion control, and presentation standards set by the executive chef or sous chef. Take ownership of their assigned section, maintaining cleanliness, organization, and efficiency.  Execute cooking
Job Responsibilities: Prepare dining areas before guests are seated.Decorate tables with candles, napkins, linens, and flowers.Place tableware and condiments on tables.Serve water and welcome snacks, like breadsticks.Refill beverages and take orders.Remove dirty utensils and replenish, as needed.Provide special silverware sets to families with young children.Clean and reset tables after guests
Job Responsibilities: Assist the bakers in preparing doughs, batters, and other ingredients according to established recipes and procedures.Operate and maintain baking equipment, including mixers, ovens, proofers, and slicers.Scale, shape, and portion dough for bread, pastries, and other baked goods.Decorate and garnish baked goods, such as cakes, cupcakes, and cookies, as
Job Responsibilities: Have full knowledge of beverage lists and promotions, menu items and preparation methods.Follow all Hotel Service Standards.Sets up all meeting rooms to the specifications of the guest.Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space, and storage areas to include the carpet,
Job Responsibilities: Direct guests to necessary services and features and lead guests on tours of the locationAssist with event preparation, set up and closing, including setting up and packing away tables, tablecloths, and place settings.Support other staff to ensure guest satisfaction.Adhere to safety and quality regulations.Assist with the complete setup
The AC/Refrigeration Technician in a hotel is responsible for maintaining, repairing, and ensuring the proper functioning of air conditioning, refrigeration, and cooling systems throughout the establishment. This role is essential for creating a comfortable and functional environment for guests and staff while adhering to energy efficiency and safety standards. Key
JOB SUMMARY The Quality Manager plays a critical role in ensuring the consistent delivery of exceptional guest experiences within the hotel. This position is responsible for developing, implementing, and monitoring quality assurance standards and procedures across all departments including environmental and social sustainability programs, in alignment with brand requirements and