Job Responsibilities:
- Prepare dining areas before guests are seated.
- Decorate tables with candles, napkins, linens, and flowers.
- Place tableware and condiments on tables.
- Serve water and welcome snacks, like breadsticks.
- Refill beverages and take orders.
- Remove dirty utensils and replenish, as needed.
- Provide special silverware sets to families with young children.
- Clean and reset tables after guests leave.
- Maintain health and safety regulations at all kitchen and dining areas.
Skills and Qualifications:
- Flexibility to work in shifts, including weekends, evenings, and holidays.
- Understanding of hygiene and food safety rules.
- Physical ability and stamina to carry heavy trays and stand for long hours.
- Ability to multitask and remain calm and professional in a fast-paced environment.
Educational Requirements:
- Relevant Certification in the area.
- Possess a valid Food Handlers Permit (FHP).
- At least one year experience in the hotel industry.
- Excellent written and verbal English communication skills are essentials.
