Job Responsibilities:
- Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
- Prepare all required Pastry recipes as instructed, following the Menus, Recipes, Guidelines & Methods provided.
- Complete basic tasks such as creams, ice-cream, and preparation of basic doughs.
- Possess knowledge and ability to use general techniques such as the use of a piping bag.
- Able to read, understand, follow, and prepare company recipes.
- Maintain a safe and clean work environment by complying with Company Regulations.
- Able to work in any section of the Pastry Department and demonstrate methods and recipes to subordinates.
- Produce and maintain the expected level of food quality in assigned area and according to instructions from the Pastry Chef.
Skills and Qualifications:
- Understanding of food safety practices
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
Education and Experience Requirements:
- High school diploma or equivalent is preferred
- Proven work experience in a similar role
- Certification from a culinary school is a plus
