Job Responsibilities:
- Cut and package meats
- Prepare specific cuts for customers
- Advise customers on how to prepare certain meats
- Keep track of inventory
- Sanitize and clean your workspace
Skills and Qualifications:
- Food production and manufacturing sanitation experience
- Strong communication and customer service skills
- Physical strength and stamina
- Culinary knowledge
Education and Experience Requirements:
- High school diploma or equivalent is preferred
- Proven work experience in a similar role
